Remember these?
Uhm, someone find me one, and buy it. I don't even have a house phone. Don't give a hoot.
Anyway, I just wanted to post the recipe for the badassery of a meal I made last night. Potato partay!
Ingredients:
1.5 lbs. (about 20) mini red potatoes
1/4 cup shredded cheddar cheese
1/4 cup milk
6 tbsp. light sour cream
2 tbsp. margarine
2 cloves garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. cayenne pepper
To Make:
- Poke holes in the potatoes and microwave 5-6 minutes.
- Let cool, and cut in half lengthwise.
- Scoop out potato guts and put into bowl. (Keep skins)
- Beat for 30 seconds, then add margarine, sour cream and garlic. Beat 1 minute.
- Gradually add milk, beating until smooth.
- Add remaining ingredients, and mix well.
- Fill potato shells with mixture, and microwave 1-2 minutes.
SO friggin good yo! Easy peasey and delicious...ey? Deliciousey it was. The husband obviously loved it too. Who wouldn't?
S'all I got.
Lata.
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